Every item on our menu will have a listing of the common allergens present in the ingredients that we use to produce our food. We can therefore only be as accurate as that provided by the manufacturer.

Given the large number of variations for vegetarians, we have set the filter to show MEAT FREE rather than the more normal VEGETARIAN tag. Please check the detail list provided on each item to ensure that the food you order meet your dietary requirements.

MAY CONTAIN means that the food selected has traces of the allergen listed as the raw ingredient.

Many of our food contain gluten and sesame or traces of gluten and sesame. If you’re not certain, check out this link on the food you must avoid if you are GLUTEN INTOLERANT or CELIAC.

LICENCES & CERTIFICATIONS

We take our responsibility seriously. All food preparation are carried out in a licenced High Risk Commercial kitchen and we have completed the relevant food safety training:

  • I’m Alert in Food Safety
  • AHA Hospitality & Tourism Covid-19 Hygiene Course
  • Environmental Health Australia Food Handler Training
  • Foodsafe Food Handler Training Program
  • Infection Control Training – Covid 19
  • All About Allergens for Cooks and Chefs
  • All About Allergens 2 for Food Service
  • Responsible Service of Alcohol (RSA)

 

 

 

 

DIFFERENT LEVELS OF VEGETARIAN

LEVEL

DOES NOT EAT

Vegan

Meat
Meat By-Products
Animal By-Products

Lacto Vegetarian

Meat
Meat By-Products
Some Animal By-Products (eggs)
Will eat dairy

Ovo Vegetarian

Meat
Dairy By-Products (milk, cheese)
Will eat eggs

Lacto-Ovo Vegetarian

Meat
Will eat eggs and dairy

Pollotarian

Red Meat (beef, lamb, pork, venison)
Fish and Seafood
Will eat poultry, fowl, eggs, dairy

Pescatarian

Red Meat (beef, lamb, pork, venison)
Poultry and Fowl
Will eat fish and seafood, eggs, dairy